Cooking A WHOLE FORELEG OF BEEF! | Fearless Food | Kiran Jethwa
Автор: Kiran Jethwa: Fearless Food
Загружено: 2022-03-11
Просмотров: 1408
I'm going to show you how to cook an entire foreleg of beef, a cut that is generally seen as a cheaper cut of meat but by cooking it low and slow covered in herbs and spices you can really achieve something spectacular! And then a recipe idea; a simple and delicious wrap, with sour cream, jalapeños, salad, and chopped beef.
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