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Flavor Bouncing or Foodpairing explained by Grant Achatz of Alinea Restaurant
Автор: Foodpairing
Загружено: 20 нояб. 2015 г.
Просмотров: 14 794 просмотра
Описание:
Grant Achatz explaining what Foodpairing - or Flavor Bouncing as he calls it - is all about. Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.
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