Sample Roasting: A Philosophical and Pragmatic Approach | Rob Hoos

Exploring the Roasting Curve: Part 2 | Nicki Amouri

Devil in the Details: The Small Stuff of Coffee Roasting | Rob Hoos

Roasting for Different Cultivars w/ Rob Hoos | Rate of Rise 34

ROEST Webinar: Sample roasting with Scott Rao

Chasing the Wind: Airflow in Coffee Roasting

Roast Summit | Roasting Dark: Investigating Flavor, Texture and Balance in Darker Roasted Coffee

How to Craft the Perfect Roast Profile for Any Unknown Coffee

Как лучше обжарить кофе | интервью с Робом Хусом

Roasting For Espresso

Roast Summit 2024

The Reality of Roasting: Being a More Decisive Roaster

The Entire Roasting Process Explained by Patrik Rolf (April Coffee, Founder&CEO)

Why Rate of Rise is a bad reference point for optimizing flavour in coffee roasting

Avoiding Coffee Roasting Defects with Rob Hoos

RoastID Round 2 Webinar - Time, Temperature, and Roasting Stages with Rob Hoos

Roast Summit 2022 | Session Three: Tasting the Roast Curve

Impacts of Drying Temperatures & Bean Moisture | Yimara Martinez Agudelo

Roasting coffee with Tim Wendelboe - live workshop

Think Fast, Talk Smart: Communication Techniques

RoastID Round 1 Webinar - Roast Defects & The Essentials