AI Basics for Restaurant Professionals | Tuesday Tech Talk with Crystina Clauson
Автор: CaterLinked
Загружено: 2025-11-19
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In this episode of Tuesday Tech Talk, Crystina Clauson breaks down the fundamentals of AI in a way restaurant professionals can actually use.
You’ll learn:
What AI really is—and what it isn’t
The difference between bots, AI bots, and AI agents
Where AI is already showing up in restaurants (and what’s next)
How to give better instructions to get more accurate responses
Real-world examples of AI used for training, marketing, kitchen ops, and guest feedback
Whether you’re tech-savvy or just starting to explore AI, this episode will help you cut through the noise and walk away with practical insights you can apply right away.
🎙️ Presented by: Crystina Clauson, CEO of Make Good Lemonade
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