Pressure Canning Ground Elk: Step-by-Step for Beginners!
Автор: Have Fun In Nature
Загружено: 2026-01-23
Просмотров: 8
Turn your elk harvest into shelf-stable meals! In this detailed tutorial, we show you exactly how to pressure can ground elk meat safely at home using the hot pack method. Perfect for hunters, homesteaders, and anyone preserving meat without freezer space.
Pressure canning is the ONLY safe way to can low-acid meats like elk – no shortcuts here! We cover:
Why ground elk needs the hot pack (not raw) for proper liquid coverage.
Pressure canner setup, processing times (75 min pints / 90 min quarts), altitude adjustments.
Great for quick tacos, chili, soups, or casseroles straight from the jar!
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