Posni slavski kolači, 8 vrsta od jedne smese

Osnovna smesa
1,5 kg posnog keksa
400 gr secera u prahu
6 kasika posnog mleka u prahu
600 ml vode ili soka od narandze
3 otopljena posna margarina
Zamesite smesu i podelite je na 2 dela
prvi deo dodajte 200 gr posne crne cokolade
drugi deo ostaje zut.
TAMNI DEO SMESE podelite na 4 dela pa dodajte
1 deo Kuglice sa rumom i suvim sljivama+100gr suvih sljiva ,kasika ruma
2 deo Susam stangle+150 ge pecenog susama,70 gr posne crne cokolade
3 deo rolat sa kesten pireom+200 gr kesten pirea,50 gr oraha
4 deo Šubare sa lesnicima+100grlesnika 100 gr bele posne cokolade sa 2 kasike ulja
SVETLI DEO SMESE
Piramida sa orasima+100 gr oraha,50 gr crne posne cokolade
Rumba bajaderice+100 gr lesnika.50 gr bele posne,20 ge crne posne cokolade
Rolat sa zele bombonama+100gr zele bombona 50 gr seckane posne cokolade
Kokos kuglice+100 gr kokosa +zrna lesnika+kokos za valjanje
POGLEDAJTE SA MOG KANALA
   • Čokoladni posni kolač  
   • Kiflice sa jabukama  
   • Koh sa grizom  
Basic mixture 1.5 kg of lean biscuit 400 g of powdered sugar 6 cups of non-fat milk powder 600 ml of water or orange juice 3 melted lean margarine Knead the mixture and divide it into 2 parts in the first part, add 200 g of lean dark chocolate the other part remains yellow. Divide the DARK PART of the mixture into 4 parts and add 1 part Balls with rum and prunes + 100 grams of prunes, a dash of rum 2 part Sesame stangle + 150 g of roasted sesame, 70 g of lean dark chocolate 3 part roll with chestnut puree + 200 g chestnut puree, 50 g walnuts 4 part Shubara with hazelnuts + 100 hazelnuts 100 g of white lean chocolate with 2 tablespoons of oil THE LIGHT PART OF THE MIXTURE Pyramid with nuts + 100 g of walnuts, 50 g of dark chocolate Rumba bajaderica + 100 g of hazelnuts. 50 g of white lean chocolate, 20 g dark lean chocolate Roll with green candies + 100 grams of green candies 50 grams of chopped lean chocolate Coconut balls + 100 g of coconut + hazelnut kernels + coconut for rolling WATCH FROM MY CHANNEL     • Chocolate Lenten Cake     • Apple rolls     • Koh with grits