Eggless Malai Cake Recipe Without Oven | Super Soft Milk Cake Dessert | Easy No-Bake Indian Cake

Learn how to make super soft Eggless Malai Cake without oven – a rich, creamy milk cake that’s perfect for tea time, parties, and Eid or any special occasion. This no-bake malai cake recipe is made without eggs and turns out incredibly moist and flavorful with a thick, aromatic milk syrup.

In this video, you’ll see:

How to make soft and spongy eggless cake on the stovetop

How to prepare a rich malai / milk syrup with cardamom and saffron

How to soak the cake so it becomes juicy and melts in the mouth

Simple tips to get a perfect cake even without an oven

Serve this Indian milk cake / malai cake chilled and garnish with almonds and pistachios for a bakery-style dessert at home. Do try this recipe and let us know in the comments how your Malai Cake turned out!

📌 This recipe is:
✔ Eggless
✔ No oven needed
✔ Easy ingredients
✔ Perfect for guests & family

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#MalaiCake #EgglessCake #NoOvenCake #MilkCake #IndianDessert #NoBakeCake #SooperChef

Malai Cake
(eggless and Without oven)

Ingredients for Cake:
Cooking Oil ⅓ cup
Dahi / Yogurt ⅓ cup
Cheeni powder /Powdered Sugar ½ cup
Maida / All-purpose flour 1 cup
Baking powder 1 tsp
Baking soda ½ tsp
Doodh / Milk 1/2 cup

Ingredients for Milk Syrup:
Doodh / Milk 1 L
Condensed milk ½ cup
Elaichi Powder / Cardamom powder ½ tsp
Zafran / Saffron strands (optional) a pinch

For topping:
Badam / Almonds (crushed)
Pista / Pistachios (crushed)

Directions:
1. In a bowl add curd, oil, and sugar. Whisk well until well combined.
2. Now flour, baking powder, and baking soda and mix well. Now keep adding milk gradually while constantly mixing until the lump-free batter has been obtained.
3. Grease baking mold with oil and dust with flour.
4. Transfer the batter into the mold.
5. Add water to a large pot. Place a cooling rack in the center and let the water simmer.
6. Once the water starts simmering, turn the flame to low. Place the mold with batter in it. Cover with lid and let cook for 30-45 minutes or until a toothpick comes out clean.
7. Let the cake cool down to room temperature. Prick holes into it.
8. In another pot, Bring milk to a boil and let simmer on low heat until it starts to reduce.
9. Add condensed milk, cardamom powder and saffron strands and let cook over low flame until reduced half in quantity. Take it off the flame and let it cool to room temperature.
10. Pour the prepared milk syrup over the cake and let it absorb.
11. Garnish with almonds and pistachios and serve.
12. your Malai Cake is now ready to serve.
Preparation Time: 20mins
Cooking Time: 30-45mins
Servings: 6