Cajun Coleslaw Recipe | A Spicy Twist on a Classic Side Dish

This cajun coleslaw recipe is the perfect balance of crisp, creamy, and zesty, with just the right amount of spice to keep things interesting. Whether you’re serving it alongside barbecue, fish po' boys, or a classic Louisiana meal like red beans and rice, this Cajun slaw brings a bold kick of flavor to the table. Unlike traditional cole slaw, this version gets a Cajun twist with a tangy, slightly spicy dressing that has lots of flavor. Best of all, it’s quick and easy to whip up with simple ingredients. Keep reading for the full recipe and tips on how to make this refreshing, flavorful side dish, perfect for your next pot luck!

Equipment
14 cup food processor
Knife and cutting board
large bowl

Ingredients
1 to 1 1/2 pounds green cabbage, or a combination of red cabbage and green cabbage
1 medium carrot
(instead of the cabbage and carrot, you can use a 1lb bag of pre-shredded cabbage coleslaw mix)
2 green onions

Dressing:
3/4 cup mayonnaise
2 tablespoons yellow mustard, dijon mustard, or really any kind of mustard
1-2 tablespoons minced pickled jalepeno peppers
1 teaspoon paprika
2 teaspoons minced garlic
2 teaspoons apple cider vinegar or white wine vinegar
1/4 teaspoon onion powder
1 teaspoon sugar
1/4 teaspoon celery seed
dash of cayenne pepper
hot sauce to taste
salt and black pepper to taste

Get the full printable recipe on the blog: https://spindleandspoonhomestead.com/...