The Origins and History of Bread: Staple Food That Shaped Civilizations

Dive into the extraordinary history of bread, humanity's oldest and most essential food. From prehistoric flatbreads discovered over 14,000 years ago in Jordan to the revolutionary rise of leavened loaves in ancient Egypt, explore how bread sparked the Agricultural Revolution, fueled the growth of settlements, and became the foundation of civilizations worldwide.
Trace its evolution through ancient Mesopotamia, Greece, and Rome—where it served as currency, religious symbol, and daily sustenance. Witness bread's role in social structures, from feeding pyramid builders to sustaining empires. Journey through medieval Europe, the Industrial Revolution's factory loaves, and modern artisan revivals like sourdough.
This captivating documentary reveals why bread isn't just food—it's a mirror of human innovation, culture, economy, and survival. Discover surprising facts, archaeological evidence, and how this humble staple continues to unite people across the globe.
Perfect for history buffs, food enthusiasts, and anyone curious about the origins of everyday essentials. Join us on this epic culinary timeline that proves: bread truly shaped the world we live in today.