Demeyere - Making sauces with Demeyere - www.aolcookshop.co.uk

Demeyere Saucier Pans have been specifically designed for the preparation of fine sauces. Why we love it: It is the best "sauce" pan in the world! It is perfectly rounded on the inside, which makes it ideal for smooth and constant stirring/whisking for lovely lump free sauces; and since the saucier is stainless steel any type of utensil can be used -- wooden, silicone or metal. It is a great pan for sautéing vegetables such as fennel or leeks in very little butter. Heat is spread evenly across the whole pan thanks to the 7-Ply Material from the base to the top edge, so sauces thicken beautifully; and as long as a normal level of heat is used there is no risk of burning - you can even melt chocolate on a low temperature without having to use a Bain Marie. To find out more about Demeyere Sauciers please visit our website at http://www.aolcookshop.co.uk/acatalog...