The Secret to Perfect Pizza at Home!

This video shows you how to make homemade pizza using an easy frying pan method. No pizza stone or special equipment needed — just a pan, a hot oven, and a few simple ingredients.
You'll learn how to make a soft, well-risen dough from scratch and how to cook it in a pan before finishing it in the oven for great texture and even baking.
We’ll also make a garlic bread-style pizza using homemade garlic butter — a simple addition that adds a lot of flavour. #homemadepizza​ #garlicbread​ #delicious​


Restaurant-Quality Homemade Pizza Recipe
Ingredients:

250g strong white flour

5g salt

7g fast action yeast

20g caster sugar

30ml olive oil

270ml water

Instructions:

Mix the Dry Ingredients:
In a large bowl, combine the flour, salt, yeast, and sugar.

Add Wet Ingredients:
Pour in the olive oil and water. Mix to form a soft dough.

Knead the Dough:
Turn the dough onto a floured surface and knead for about 6 minutes until smooth and elastic.

First Rise:
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).

Shape the Bases:
Once risen, divide the dough into balls. Roll or stretch each ball into a pizza base.

Pan Cook & Top:
Place the base in a moderately hot, dry frying pan. Add your chosen toppings (such as tomato sauce, cheese, vegetables, or meats). Gently shake the pan to ensure the base isn’t sticking.

Bake the Pizza:
Transfer the pan to a preheated oven at 220°C (fan 200°C) and bake until the crust is golden and the cheese is bubbling.

Serve:
Remove from the oven, let cool slightly, slice, and enjoy that restaurant-quality taste at home.

Garlic Butter Recipe (Perfect for Pizza or Bread)
Ingredients:

200g butter, softened

4 cloves garlic

Small bunch of flat-leaf parsley, finely chopped

Squeeze of lemon juice (optional)

Pinch of salt

Instructions:

Prepare the Garlic:
Thinly slice the garlic cloves. Sprinkle with a pinch of salt and use the flat side of your knife to mash it into a smooth paste.

Mix the Butter:
In a bowl, mash together the softened butter, garlic paste, chopped parsley, and lemon juice (if using) until well combined.

Use or Store:
Spread onto pizza bases, bread, or use in cooking. Store in an airtight container in the fridge for up to three weeks, or freeze for longer.

00:00 Intro & Mixing Dough
01:48 Kneading & Proving
03:11 Making Garlic Butter
05:05 Tomato Sauce
05:33 Shaping Dough
08:20 Garlic Bread
11:36 Pepperoni Pizza
15:55 Saff's Pizza & Outro