देसी मछली बनाने का आसान तरीका मछली करी ऐसे बनाएंगे | Masala Fish Curry | Fish Recipe Jyoti

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Description



or sauce. The preparation of masala fish varies across regions and households, offering a diverse range of flavors and spice levels.

The dish is prepared by simmering the marinated fish pieces in the prepared masala until the fish is cooked through and absorbs the flavors of the spices and gravy. It's often garnished with fresh coriander leaves before serving, adding a touch of freshness and color to the dish.

Masala fish curry is commonly served with steamed rice, naan, or roti, making it a delightful and satisfying meal appreciated by seafood lovers for its aromatic spices and savory taste.

Ingredients for making Masala Fish Curry Recipe

Mustard Oil - 3/4 cup

Rohu Fish - 1 Kg

Salt - 1 Tsp

Bay Leaf - 2

Green Chillies - 4

Red Chillies - 3

Black cardamom - 2

Green Cardamom - 4

Mace - 1 small

Onions - 4

Ginger Garlic Paste - 1 + 1/2 tbsp

Hot water - as required

Tomatoes-4
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Turmeric-1 tsp

Red chilli powder - 1 tbsp

Coriander powder - 1 tbsp

Black pepper powder - 1 tsp

Roasted cumin powder - 1 tsp

Salt to taste

Coriander leaves- a few
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