Rebooting School Food: Can It Be Great?
Автор: Judy Converse Nutrition
Загружено: 2025-11-19
Просмотров: 19
Why is school food so bad? What are the solutions? How much does the government pay a school to make a meal? In this episode of the Kale Kids and Chaos Podcast, pediatric nutrition experts Judy Converse and Therese Nadler welcome Mara Fleishman, CEO of the Chef Ann Foundation, the largest non-profit in the country that helps schools implement whole food scratch cooking. Since 1946, the National School Lunch Program has fed our kids in some form or other. Today, 30 million school meals are served to kids across 15,000 school districts in the US every day - nourishment that, for many kids, is the bulk of what they'll get to eat in a day. Mara Fleishman is on a mission to make it great.
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