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I Am Smoking Whitefish, Northern Pike and Rainbow Trout! Yum ,Yum,Yum!
Автор: Larry or Eyvonne Hall
Загружено: 2012-09-16
Просмотров: 91714
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Brine
2 Quarts water
2 cups brown sugar
1 cup Kosher salt
½ cup soy sauce
½ cup lemon juice
1 Tablespoon each of garlic powder. Onion powder, black pepper
Brine fish in the solution for 24 hours in the refrigerator!
How To Make Super Killer Good Smoked Salmon Dip! You Got To Try This!
You can also make this dip with Trout, Whitefish just about any kind of fish!
• How To Make Super Killer Good Smoked Salmo...
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