【素食焦糖巧克力蛋糕 Vegan Chocolate cake 】無蛋，無奶，無牛油 No Egg, No Milk No Butter 2020 few simple step to bake!

【素食焦糖巧克力蛋糕 Vegan Chocolate cake 】無蛋，無牛奶，無牛油 No Egg, No Milk No Butter 2020 few simple step to bake!

食材 ingredients

植物油 vegetable oil 120ml
椰奶 coconut milk 360ml
白醋 White vinegar 1tbsp
蘇打粉 baking soda 6g
鹽 salt 2g
香草精 vanilla extract 1tsp
普通麵粉 all purpose flour 285g
黃糖 brown sugar 225g
可可粉 cocoa powder 38g

焦糖 caramel
白糖 sugar 150g
椰奶 coconut milk 200ml

--烘烤溫度和時間只供參考--
--Baking temperature and time are for reference only--

【溫度 Temperature】
預熱+上下火 （50分鐘）180c
Preheated + upper&bottom heat (50mins) 180c

Serving : 7* 模 size
#素食焦糖巧克力蛋糕 #veganchocolatecake #homemade

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