రైల్వే స్టేషన్ రుచి – బాంబే చట్నీ పూరీ Bombay Chutney with Puri | Minar Flour -Indian Comfort recipe
Автор: Vahchef - Vahrehvah - Telugu
Загружено: 2025-11-03
Просмотров: 215924
The perfect comfort combo — hot puffed Puris with tangy Bombay Chutney (Pitla Curry)!
Whether it’s a railway station breakfast, festive morning, or a lazy Sunday brunch, this classic dish brings nostalgia to every Indian kitchen. The golden, crispy Puris made from Minar Atta soak up the spicy, tangy, turmeric-flavored Bombay Chutney beautifully — creating a harmony of taste and texture.
This recipe celebrates everyday joy — simple, soulful, and irresistibly satisfying.
Watch as VahChef Sanjay Thumma brings this humble yet heavenly meal to life — sharing tricks to get the perfect puffed Puris and silky smooth Bombay Chutney, just like at old railway canteens and home kitchens of the 80s and 90s.
👉 Made with Minar Flour – Har Kitchen Ka Hero!
Because great taste begins with great flour.
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