Glassware Anatomy: Selecting the Right Glass for Wine, Water, and Cocktails
Автор: Chop Chic
Загружено: 2025-12-27
Просмотров: 11
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You can drink expensive wine out of a plastic cup, but you are chemically changing the experience. Many people think specific glassware shapes are just a marketing gimmick or high-society etiquette. The truth? It’s not about manners. It’s about physics.
In this video, we break down the anatomy of a glass—the stem, the bowl, and the rim—to reveal how simple engineering dictates the temperature, aroma, and flavor of your favorite drinks. Whether you are serving a bold Cabernet or a crisp Gin and Tonic, learning how to select the right vessel is the easiest way to upgrade your dining experience.
In this video, you will learn: 🍷 The Stem: Why holding a glass by the bowl ruins crisp white wines (thermodynamics). 🌬️ Wine Mechanics: The difference between Red and White wine glass shapes and how "oxidation" changes flavor. 🧊 Cocktail Physics: When to use a Highball vs. a Lowball based on ice and carbonation. 💧 Water & Balance: How to choose water glasses that ground your table setting.
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