Discovering Truth in Food: Redefining Authenticity in Cuisine | Carlo Lamagna | TEDxWrigleyville
Автор: TEDx Talks
Загружено: 2022-09-19
Просмотров: 42627
Chef Carlo , a Philippine-born, Detroit-raised, CIA-and Chicago-trained and internationally renowned chef whose entire life is to feed the core of our souls, uses food to teach us to be our most authentic selves. Chef Carlo is one of Food & Wine magazines Best New Chefs of 2021 and the chef-owner of modern Filipino restaurant, Magna Kusina, located in Portland, Oregon. Lamagna began a pop-up dining series, Twisted Filipino, in 2013 in Chicago and continued them in Portland with great success. While Lamagna cites respected chefs influential in his career, philosophy, and leadership style, the chef he most reveres is his late father, Willie, who, alongside his mother Gloria, serves as a major influence for his modern Filipino restaurant, Magna Kusina. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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