Sabudana Shavige Payasam Recipe // ಸಬ್ಬಕ್ಕಿ ಶಾವಿಗೆ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ // Sweet Recipe
Автор: Dhriti's world
Загружено: 2025-12-05
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Sabudana Shavige Payasam Recipe // Sweet Recipe // ಸಬ್ಬಕ್ಕಿ ಶಾವಿಗೆ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ
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Sabudana Shavige Payasam is a delicious and unique dessert! Here's a recipe:
Ingredients:
1 cup sabudana (sago)
1 cup shavige (rice vermicelli)
2 cup water
1 cup sugar
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
1 tablespoon ghee
Chopped nuts or dried fruits (optional)
Sabudana Shavige Payasam is a delicious and unique dessert! Here are some ways to enjoy it:
Occasions:
1. *Festivals*: Serve Sabudana Shavige Payasam during festivals like Navratri or Diwali.
2. *Special occasions*: Enjoy it on special occasions like birthdays or anniversaries.
Serving Suggestions:
1. *Warm or chilled*: Serve Sabudana Shavige Payasam warm or chilled, as desired.
2. *Garnish*: Garnish with chopped nuts, dried fruits, or coconut flakes for added texture and flavor.
Benefits:
1. *Easy to digest*: Sabudana is easy to digest, making this payasam a great option for those with sensitive stomachs.
2. *Energy booster*: Sabudana is a good source of energy, making this payasam a great snack or dessert option.
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