Japanese Bagels
Автор: INAKA
Загружено: 2024-02-19
Просмотров: 2224
◻︎Video Table of Contents
0:00 Opening
00:21 Kneading the dough
03:26 First fermentation
03:32 Punch the dough down
03:57 Weighing and dividing
04:40 Bench time
04:46 Forming
05:29 Second fermentation
05:35 Boil
05:51 Baking
06:17 How to Eat Frozen Bagels
⭐︎Sesame Bagel
Risdwoll (special flour for French bread) 400g
4 g dry yeast
18g sugar
6g salt
20g sesame seeds
230~240 ml warm water
Instagram (recipe)
/ sorainaka
CONTACT 📩.
[email protected]
#bagelrecipe
#japanesebagelrecipe
#sesamibagelrecipe
#bageljapanese
#japanesestylebagel
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