Canning Beef Cabbage Soup! Water-bath

Beef Cabbage Soup-
One medium head cabbage, sliced thin
1 quart water
3 cups chopped celery
2 cups grated carrots
3 pounds ground beef
3 cups onions
2 cups peppers, optional
1 quarts stewing tomatoes
30 ounces kidney beans, or great Northern beans
2 quarts tomato juice
2 tablespoons beef broth powder
Salt, pepper and chili powder to taste

Cooked cabbage, celery, and carrots until soft. Meanwhile, put ground beef, onions and peppers and seasonings and 12 quart kettle and cook with a little water. When thoroughly cooked, add cooked vegetables, beans, stewed, tomatoes, and tomato juice. Cook for 15 minutes. Put into jars and cold pack for three hours . 

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