How Waffles Are Made in a Factory🧇 | 19,000 Waffles Per Hour

🧇 How are waffles actually made inside a giant food factory?
In today’s episode of Food Tech Today, we take you deep inside a high-speed waffle production line capable of making **19,000 waffles every hour**.
From mixing flour and cornstarch to industriall waffle irons, multi-tier cooling systems, and –35°F quick-freezing tunnels — this is the real science and engineering behind America’s favorite breakfastt.

00:00 – Intro: How America Makes Waffles
00:38 – Waffles Through History
01:40 – Inside the Factory & Ingredients
03:03 – Egg Processing & Mixing the Batter
05:41 – Baking: From Molds to Cooling
08:10 – Freezing, Packaging & Final Product
11:57 – Conclusion & Breakfast Question
#how waffles are made #food factory tour #waffle production line

U.S. Waffle Company (Waffle Manufacturer & Private Label): uswaffle.com
Corbion (Bakery Ingredients & Dough Conditioners): corbion.com
Bunge (Baking Oils, Shortening & Fats): bunge.com
Cargill (Sugar, Starches & Food Ingredients): cargill.com
Ingredion (Cornstarch & Texture Systems): ingredion.com
Ardent Mills (Flour & Grain Processing): ardentmills.com
Thermo-Oil (Industrial Baking & Waffle Ovens): thermo-oil.com
GEA Group (Food Processing Equipment & Freezing Systems): gea.com
AAK (Specialty Oils for Industrial Baking): aak.com



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