Imported Organic Foods - The Big Lie

This is a story that could forever change how you think about 'organic' food. Meet Bruce Kaser, the man behind Pratum Farm in Salem, Oregon. Since 2019, Bruce has been working tirelessly to turn his hazelnut farm organic. But despite his success, a disturbing discovery in 2022 turned his world upside down.

Bruce found that Turkish 'organic' hazelnuts were being sold in the U.S. at rock-bottom prices, threatening his business. His investigation into these imports uncovered something astonishing: there are no certified organic hazelnut farms in Turkey listed in the USDA’s Organic Integrity Database. So, where are these 'organic' hazelnuts coming from?

The answer will shock you. Bruce discovered a loophole in the USDA's organic certification process that allows foreign processors and handlers to skip farm inspections entirely, making them invisible and untraceable to the public. This system, designed to help small, indigenous farmers, is now being exploited by big agribusinesses, leaving American farmers like Bruce unable to compete.

But Bruce isn’t taking this lying down. As an attorney, he filed a complaint with the U.S. International Trade Commission, which confirmed his findings. Now, Bruce is suing the USDA in federal court to fight for the integrity of the organic label.

In this video, we delve into the details of Bruce’s battle, the shocking truth about imported 'organic' food, and what you can do to support American farmers. If you care about the food on your plate and the livelihoods of farmers across the country, this is a story you can’t afford to miss.

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Link to Contact Your Representative:
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