How to create a more sustainable, environmentally-friendly restaurant

Learn how to create a sustainable and environmentally-friendly restaurant with Table Needs. In this video, we discuss the importance of reducing waste and promoting sustainable practices in the food industry. According to Forbes, food systems generate 34% of all man-made greenhouse gas emissions, and the US alone wastes 119 billion pounds of food annually. We offer three practical tips to help you make a positive impact: create a sustainable menu with locally grown ingredients, choose eco-friendly food packaging, and reduce your restaurant's overall environmental footprint. Whether you make small changes or invest in larger ones, every step towards sustainability is a step in the right direction. Join us on this journey towards a better future for our planet.

Learn how we can help you get up and running with our simple, yet powerful POS that includes free digital menus, online ordering, kitchen workflows, inventory, reporting, and a whole lot more.

→ Get all the details here: tableneeds.com/point-of-sale

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The Ultimate Guide to a Profitable Restaurant Menu
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Case Study
How Five Sushi Brothers added a second location despite staffing challenges: https://tableneeds.com/five-sushi-bro...

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