How to cook Crispy Kangkong | Kangkong Easy Recipe

Crispy KangKong is an appetizer dish where in KangKong (Water Spinach) leaves are dipped in a tempura batter and fried until crispy. This recipe is easy to make and as good as a snack or ulam! Perfect with spicy vinegar dip!
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Links for kitchen tools and ingredients used on my video recipe

----Home Cafe------
Retro Style Konka KCF-CS1 Italian Coffee Machine
➡️https://shp.ee/m8w8rgc
Dried Tea Flowers | Lavander| Rosebuds| Rose Petals | Calendula| Butterfly Blue Pea | Hibiscus
➡️https://shp.ee/2v4r39r
Professional Cocktail Shakers Bartender Kit Stainless Steel Bar Tools Set
➡️https://shp.ee/mr5vyaz
Creative Glass Mug Cola Can Shaped Glass Cold Drink Cup
➡️https://shp.ee/ityaqir
Creative Glass Bottle With Cup
➡️https://shp.ee/9b3kizc
Transparent Tea Pot
➡️https://shp.ee/ubzsrn5

----- Cooking -----
Oil Free Air Fryer 4.5 Liter High Capacity
➡️https://shp.ee/5cz469z
Doña Elena Pure Olive Oil 1L
➡️https://shp.ee/2suse4u
Nutritional Yeast Flakes - BULK
➡️https://shp.ee/nywkdbz
Jinmi Korean Chunjang Black Bean Paste
➡️https://shp.ee/kfmgnih
S&B Golden Curry Sauce Mix
➡️https://shp.ee/6e8ijeh
Wheat Gluten - BULK
➡️https://shp.ee/vayef4r

----- Vlogging Equipments -----
Studio Lighting Soft Box
➡️https://shp.ee/3js2ee5

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