砍根竹子做美味的竹筒飯 / Cut a bamboo to make delicious bamboo rice

In the enchanting bamboo forest, I stroll amidst the lush greenery, with sunlight filtering through the canopy and gentle breeze caressing my skin, offering a refreshing touch. Carefully observing each bamboo stalk, I search for the perfect candidate to craft the bamboo tube rice. Finally, deep within the bamboo grove, I discover a tall, straight bamboo with a sturdy base and solid texture, exactly what I had envisioned.

With my axe in hand, I carefully assess the cutting spot, aiming to minimize wastage while obtaining the best bamboo tube. Each swing requires precise control of the axe's angle and force, ensuring not to damage the bamboo's structure. The sound of the axe striking the bamboo is crisp and robust, as if conveying the vitality and vigor of the bamboo forest.

Despite the sweat dampening my forehead, I pay it no mind, for every drop is a testament to the effort I pour into crafting this delicious bamboo tube rice. As the bamboo finally falls, a sense of victorious joy wells up within me. I cautiously drag the bamboo back home, ready to process it into bamboo tubes for the much-awaited culinary delight.

In the kitchen, I meticulously clean the bamboo, stripping away its outer layers, and then cut it into suitable lengths using sharp tools. Next, I heat the bamboo tubes over flames, ensuring their surface becomes smooth and sturdy. The entire process demands patience and skill, yet each step fills me with satisfaction and excitement.

Finally, as I serve the bamboo tube rice, its distinct aroma permeates the room, filling it with a delightful fragrance unique to bamboo tube rice. Sitting down at the table, I relish in the satisfaction of tasting this delicious dish, while experiencing the tranquility and vitality of the bamboo forest. This experience of cutting the bamboo not only brings me culinary delight but also deepens my appreciation for harmonious coexistence with nature.