Unique Style Super Fast Masala Jhal Muri Making with Extremely Sharp Knife Skills ! Bd Street food

Unique Style Super Fast Masala Jhal Muri Making with Extremely Sharp Knife Skills ! Bd Street food
Jhal muri is a popular spicy, tangy street food from Kolkata, India, made primarily from puffed rice mixed with ingredients like boiled potatoes, chopped onions, tomatoes, cucumber, peanuts, and spices, and seasoned with mustard oil. The name combines "jhal" (spicy) and "muri" (puffed rice), and it is a customizable, light, and healthy snack often sold by street vendors.
What it is
A spicy puffed rice snack: The name translates directly to "spicy puffed rice".
A customizable snack: Vendors and home cooks can adjust the ingredients to taste.
A popular street food: It is a signature snack of Kolkata and the eastern regions of India and Bangladesh.
Key ingredients
Main base: Puffed rice (muri)
Vegetables: Chopped boiled potatoes, tomatoes, cucumbers, and onions
Flavorings: A special spice mix (jhal muri masala), black salt, and a generous amount of pungent mustard oil
Add-ins: Roasted peanuts, bits of coconut, green chilies, and sometimes boiled yellow peas or sprouted Bengal gram
Garnish: Often topped with lemon juice, fresh coriander, and sev or bhujiya
Origin and variations
Origin: It originated in Kolkata, created by Bihari migrant workers as a combination of both cuisines, and is also popular in Bangladesh.
Regional differences: Bangladeshi versions may have a higher ratio of wet to dry ingredients and more intense spiciness.
Similar dishes: It exists in different forms across India and is sometimes compared to "bhel puri," though it's generally considered a distinct dish.
How it's served
Immediately: It is best served right after mixing, as the puffed rice can soften over time.
On-the-go: It is a popular snack from vendors outside schools, stations, and parks, and some vendors even sell it on trains.