Saoji Mutton | Tarri Poha | Pench Tiger Reserve | Nagpur | Kunal Vijayakar

After exploring Kolhapur, Nasik, Vengurla, and Tarkali, Kunal Vijayakar and Sonalee Kulkarni are back and now it’s time to explore Nagpur! 💃🏻

Nagpur: Where tradition meets modernity in the heart of India.

Watch as they indulge in everything from the spicy Tarri Poha at Ramji Shyamji Pohewale to the flavourful Saoji Thali at Jagdish Saoji Bhojanalaya. They also visit the Ramtek temple to explore its enlightening history and literature. But that's not all! Witness Kunal preparing a delicious chicken dish amidst the lush greenery of Anand Mala, Nagpur. 😋

Witness their Safari journey at Pench Tiger Reserve or Pench National Park which is one of the premier tiger reserves of India and the first one to straddle across two states - Madhya Pradesh and Maharashtra. It is famous for its Bengal Tigers that boasts a significant amount of tourism in the park. ✨

Nagpur, has a rich culinary heritage with a variety of delicious dishes and food specialties. One of the most famous dishes from Nagpur is "Saoji cuisine," known for its spicy flavours. Saoji cuisine often uses a unique blend of spices, including black pepper, dry coriander, bay leaves, and dagad phool (stone flower), giving the dishes a distinct taste.😋

Watch the full episode now!

#kunalvijayakar #Nagpur #saoji

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