Biscotti - The Classic Italian Twice Baked Biscuit
Автор: Just Good Food
Загружено: 2025-03-16
Просмотров: 197
These classic Italian, twice baked biscuits make a wonderful snack with your morning coffee or could be given as a lovely homemade gift. This video lets you decide if you want to make them with a mix of almonds, pistachios and raisins in one version, and/or the classic almond filled version. Both have a deliciously crunchy exterior with a perfectly crumbly centre.
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Ingredients -
350g - All purpose flour
200g - Caster sugar
2 tsp - Baking powder
3 Eggs
Zest of an orange
80g Whole Almonds or 85g Raisins/50g Flaked Almonds/ 50g Pistachios
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