Kadalai Paruppu Payasam – Rich & Creamy PONGAL Treat 🌾

✨ Kadalai Paruppu Payasam – Rich & Creamy Pongal Treat 🌾

Celebrate Pongal the Malaysian Indian way with this traditional Kadalai Paruppu Payasam recipe. This rich and creamy payasam made with chana dal (kacang dhal), milk, and semiya is a classic South Indian dessert enjoyed during Pongal festival, Deepavali, and special occasions.

This Malaysian Indian recipe is easy to follow and perfect for home cooks who love traditional Indian sweets. The payasam is soft, berkrim, lemak manis, and full of flavour — just like homemade festive desserts.

Ingredients:
🌾Kadalai Paruppu (chana dal)
🌾Sugar
🌾Semiya (vermicelli)
🌾Full cream milk
🌾Cardamom powder
🌾Ghee
🌾Cashews & raisins
🌾Sago
🌾Evaporated milk


Why you’ll love it:
✔ Traditional South Indian dessert made Malaysian-style
✔ Soft, creamy, and naturally sweet
✔ Perfect for Pongal, Deepavali, or festive meals
✔ Easy recipe for home cooks
Learn step by step how to make the perfect Kadalai Paruppu Payasam in your kitchen today!
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