Hyderabadi Dum Biryani | Kaju Corn Curry | Paneer Lababdar | Swaadelicious Indian Restaurant Recipes

✓ HYDERABADI DUM BIRYANI RECIPE INGREDIENTS:
Oil (Tel)
Ginger & Garlic (Adhu, Lasan)
Finely chopped Green Chillies (Lilu Mirchu)
Cashew Nuts (Kaju)
Spinach (Palak)
Fresh Mint Leaves
Mix Vegetables (Carrots, Peas, Sweetcorn, Green Beans)
Cashew Nut Sauce (made with: Oil, Cashew Nuts, Tomato, Onion, Red Chili Powder)
Biryani Masala Powder
Salt (Namak)
Pre-cooked Rice (Bhaat)
Fried Onions
Rose Water
Vinegar
Chopped Green Coriander (Lila Dhana)
The above is sealed in a pot and cooked in the Tandoor Oven.

Dum cooking means sealing the pot whilst cooking, which seals in more of the flavour of the ingredients, (i.e. when you can smell any food cooking you're actually smelling the flavours escaping from the cooking pan).

KAJU CORN CURRY RECIPE INGREDIENTS:
Oil (Tel)
Ginger & Garlic (Adhu, Lasan)
Sweetcorn
Cashew Nuts (Kaju)
Onion Masala Sauce (made with: Onion, Plum Tomato, Kastoori Methi, Star Anaise, Mace (Javantri), Tej Patta (Bay Leaves), Kari Limri (Curry Leaves), Red Chili Powder (Lal Mirchu)
Cashew Nut Sauce
Deggi Mirch
Garam Masala
Salt
Garnished with Green Coriander
Served with freshly made Gujarati Chapati (Rotli)

PANEER LAVABDAR RECIPE INGREDIENTS:
Oil
Ginger
Garlic
Finely chopped Green Chillies
Deggi Mirch
Yellow Cashew Nut Sauce
Onion Masala Sauce
Makhni Sauce
Kastoori Methi
Tandoor cooked Marinated Paneer
Single Cream (Makhan)
Garam Masala
Salt
Grated Paneer
Chopped Green Coriander Leaves
Butter
Was served with freshly made Tandoori oven cooked Garlic Butter Naan.

Some Indian recipe books that you may perhaps like:
Chai, Chaat & Chutney: A Street Food Journey Through India: https://amzn.to/3f6bLRm

Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl

Leon Happy Curries (Happy Leons): https://amzn.to/3k4OrWu

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home: https://amzn.to/3ijsh1h

Indian Restaurant Curry at Home Volume 1: Misty Ricardo's Curry Kitchen: https://amzn.to/2PAWTit

The Hairy Bikers' Great Curries: https://amzn.to/31wU9Iv

British Indian Restaurant Food At Home: It's Easy When You Know How: https://amzn.to/3fw73v0

Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express: https://amzn.to/31mibG1

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a delicious smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish which can be difficult to recreate in home kitchens.

In this video you are invited to watch some "kitchen action" it's something that goes on daily in restaurant kitchens all over the UK, India and the World but not often seen by the public.

Swaadelicious Vegetarian Restaurant & Takeaway Address is: 19 Joel Street, Northwood, London, HA6 1NU

If you have any questions such as their opening times, you can phone them on: 01923 823485

A special thank you to Head Chef Pradip, Hiren Bhai and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

The music used is: Dub Eastern by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/

Video recorded on Thursday 8th July 2021