Tips & Tricks: South Indian Hotel Wale Dosa Batter Ka Raaz | No Fail Dosa Batter

🔥 Dosa Batter Recipe: South Indian Hotel Jaisa Dosa Batter Kaise Banaye? 🔥

Hello, kitchen flavourwala family! Have you ever wondered what makes the dosa at South Indian hotels so perfectly crispy, golden, and delicious? I'm revealing that secret recipe today!

Making the perfect Dosa Batter (डोसा बैटर) is the first and most crucial step to restaurant-style idli and dosa at home. This is a fail-proof, detailed step-by-step guide on how to ferment rice and dal to get that light, fluffy, and sour batter every single time. Forget the store-bought mix—after this video, you will be a Dosa Batter expert!

In This Video, You Will Learn:

The exact ratio for idli dosa batter (इडली डोसा बैटर).
The secret ingredient for perfect fermentation.
Tips to get a crispy hotel style dosa (होटल स्टाइल डोसा) even in winter!

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Ingredients:

idli rice/sonamasoori rice 3 cup
urad dal 1 cup
chana dal
2 tbsp
methi dana 1 tsp
poha 1 cup

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Queries:

Dosa Batter
Dosa Batter Recipe
South Indian hotel style dosa batter recipe
Idli Batter
Perfect Dosa Batter
Dosa batter kaise banate hain hotel jaisa
Dosa Recipe Hotel Style Dosa Batter
Crispy dosa batter secret ratio at home
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Idli Dosa Batter
Fermentation tips for dosa batter in winter
Indian Recipe
South Indian Dosa Batter
Dosa batter for crispy dosa and soft idli