Crispy Stuffed Matar Poori Recipe | Holi Special | Green Peas Masala Poori | Chef Ruchi

Learn how to make "Stuffed Matar Poori" at home with our Chef Ruchi!!!!

This Holi, add a crispy twist to your celebrations with Stuffed Matar Poori! Golden, flaky, and packed with flavourful spiced green peas, this festive delight is perfect for Holi feasts, a special breakfast, or a tasty anytime snack. Serve it hot with chutney and let the festival of colors bring joy to your plate!

Ingredients:
1½ cups - Fresh Green Peas
1½ cups - Wheat Flour
1 tbsp - Semolina
2 - Garlic Cloves (peeled & chopped)
Green Chillies (as required)
1-inch - Ginger (peeled & chopped)
½ tsp - Cumin Seeds Powder
½ tsp - Garam Masala Powder
½ tsp - Black Salt
½ tsp - Red Chilli Powder
½ tsp - Sugar
1 tbsp - Coriander Leaves (chopped)
2 tbsp - Fresh Coconut (grated)
½-inch - Ginger (chopped)
2 tbsp - Raw Peanuts
½ tsp - Cumin Seeds Powder
½ tsp - Black Salt
½ tsp - Chaat Masala Powder
1 tbsp - Sugar
1 cup - Coriander Leaves (chopped)
Juice of 1 Lemon (as required)
Oil (as required)
Salt (as per taste)
Water (as required)

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