Raw Mango Kanji – Summer Probiotic Drink for Digestion & Immunity | Kanji Recipe | Fermented Drink

Raw Mango Kanji – A Tangy Summer Probiotic for Gut Health & Immunity

Discover how to make Raw Mango Kanji, a traditional Indian fermented drink packed with good gut bacteria, natural probiotics, and immunity-boosting ingredients. This tangy and refreshing drink is delicious and supports digestion and overall wellness.

✅ Health Benefits:

Rich in natural probiotics

Aids digestion & improves gut health

Boosts immunity

Detoxifying & hydrating in hot weather

💡 Tip: Ferment for 2–3 days for the best flavor and probiotic benefits.

Ingredients-:
Raw mango - 1 pc.
Chopped raw mango - 1 cup
Red/ black mustard - 1.5 tsp
Yellow mustard - 1.5 tsp
Fennel seeds - 1/2 tsp
Fresh mint leaves - a handful
Ginger - 1/2 tsp
Water - 1.25 to 1.5 liters
Regular salt - 1 tsp
Black salt - 1.5 tsp
Asafoetida (hing) - 1/2 tsp


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