Homemade Local Bread Recipe | Easy & Delicious Traditional Bread in Village Life

Unbelievable! Just the smell of freshly fried bread in the heart of the village can suddenly transport you back to a world filled with love and simplicity. 🌾
Village bread is more than just food; its golden color, irresistible aroma, and unique taste carry the warmth and sincerity of old times. 🍞


🌿 Rural life, with all its simplicity, is full of pure beauty. Sitting in a quiet corner, preparing bread with patience, and listening to the gentle sounds of nature bring a deep sense of calm and joy. In this atmosphere, traditional fried bread is not only a delicious meal, but also a unique experience of being close to nature, a reminder of an authentic lifestyle that refreshes the soul and takes us back to times of sincerity and togetherness.


If you love village life and traditional food cooking, don’t forget to subscribe 🌿✨
Join me every day to experience the real taste of the countryside and delicious homemade food 🍲❤️


Welcome to my peaceful world of rural life 🌿
✨ Step into the true village life, discover simple rural living, and enjoy the art of countryside cooking. I cook over an open fire with fresh products from my little garden, bake traditional bread and homemade sweets with organic eggs in a wood-fired oven, and share the authentic taste of village-style cooking

Ingredients for Oily Bread (Fried Bread):

Flour: 2 cups

Sugar: 1 cup

Yogurt: 1 cup

Eggs: 4

Vanilla: a little

Salt: a pinch

Baking powder: 1 tablespoon


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