Mama's Southern Cornbread Dressing Secrets!

Mama's Fluffy Chicken & Cornbread Dressing Can't Be Beat!
Hey y'all! Get ready to learn *how to make* classic *cornbread* dressing, perfect for your *Thanksgiving dinner**. This **easy recipe**, filled with **southern flavors**, will show you how to make flavorful **homemade stuffing* for a memorable **Thanksgiving**.
116) How to Boil a Chicken
 boil a young fryer chicken
 1-1/2 tsp salt
 1/2 tsp black pepper
 1 Tbsp chicken bouillon granules
 2 celery stalks, cut into thirds
 onion, quartered
Place the chicken breast side down in a large stock pot. Add the remaining ingredients to the pot. Turn the heat to medium/low and cook for 1 hour. Remove the chicken with two large spoons and place it on a pie plate. Once it is cool enough to touch, remove the chicken from the bones. Discard the bones, fat, onions, and celery. Straining the broth is optional. I do not strain it myself for dressing. Reserve the broth.

117) Cornbread for Dressing
 3 cups self-rising buttermilk cornmeal mix
 6 Tbsp salted butter, melted
 2 cups buttermilk
 1/4 cup corn oil
 1 large raw egg
Mix the ingredients above and bake in a 13”x9”x2" aluminum pan at 350 degrees for 35 minutes. (Should be light in color)

118) Mama’s Chicken and Dressing
 Recipe #117 Cornbread for Dressing
 10.5 oz. can cream chicken soup
 4-5 slices loaf bread, cut into cubes
 3 boiled eggs, chopped - optional
 1 cup chopped onion
 1 cup chopped celery
 1/2 to 3/4 tsp poultry seasoning
 5 1/2 cups chicken broth from recipe #116
 1 Tbsp chicken bouillon granules
 1/2 tsp salt
 1/2 tsp black pepper
 2 cups milk
 3 raw large eggs
 chicken from Recipe #116
 lasagna-sized baking dish
Mix all ingredients well, then add the cooked chicken and stir. Pour the runny mixture into a greased 13"x9”x2.5" baking dish. Bake at 350°F for 1-1/2 to 2 hours.
Make sure it is fully cooked! The dressing should rise and crack in the middle as well as on the sides when done. Allow at least 2 hours of baking before serving.

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