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Aloo tikki is a popular steet food. It is a very easy and simple recipe. It can be prepared in very short time and tastes just awesome. These turn our nice and crunchy. We will add a secret ingredient that will help the tikki to be crunchy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup Pohe / Flattened rice
• 2 tsp Rice
• 2 boiled Potatoes
• Red chili powder
• Finely chopped Green chili
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• Garlic paste (4~5 shredded Garlic cloves)
• Salt to taste
• Finely chopped Coriander leaves
• Oil for shallow frying

Method:
• Take pohe into a blender jar and add rice.
• Blend both into a little coarse powder.
• You can use washed and dried rice of you want.
• Peel and mash the boiled potatoes.
• Add red chili powder, green chili, coriander powder, garam masala, garlic paste, salt, coriander
leaves, lemon juice and mix everything well together.
• Add blended pohe and rice powder and mix well.
• Roll the batter into tikki.
• Heat up oil in a pan.
• Drop tikki in hot oil and shallow fry well from both sides.
• When lower side gets nice gets nice golden color, flip the tikki over and fry from other side too.
• When tikki is shallow fried well from both sides take it out into a dish.
• Aloo tikki is all ready.

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