Blood Orange Sour

ITS BLOOD ORANGE SEASON! Do you know what that means? BLOOD ORANGE COCKTAILS! It's hard to beat a whiskey sour. Tart, sweet, refreshing, and full of whiskey. BUT, throw some blood orange into the mix and you've got a game changer. This riff doesn't stray too far off from the classic. Top Shelf Orange Bitters and blood orange juice give this sour a nice burst of juice orange flavour while still remaining acidic enough to be a true sour. Slightly sweetened to balance that tartness out, the egg white produces a wonderful froth making this cocktail amazingly smooth to sip on. It's the perfect winter sipper to get us all hyped up about summer's return!

In a Cocktail Shaker add:
1.5 oz Perth Whiskey
0.5 oz Simple Syrup
0.75 oz Blood Orange Juice
0.25 oz Lemon Juice
3 Dashes Top Shelf Orange Bitters
1 Egg White

Dry shake (shake no ice)
Shake with ice.
Strain in a rocks glass over ice.
Garnish with cherries and Orange zest

HAPPY MIXING.

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