Pumpkin Spice Latte Cookies (Crumbl-Style) 🍪 bake with me

These Pumpkin Spice Latte Cookies are soft, chewy, and filled with warm autumn spices — topped with a creamy espresso cream cheese frosting inspired by the classic PSL. Bakery-style, thick, and perfect for fall!

📝 Full Recipe (step-by-step + tips):
https://sagebakes.com/pumpkin-spice-l...

⏱️ TIMESTAMPS
00:00 Preview
00:10 Cookie Batter
05:34 Scoop & Shape
06:32 Chill Cookies
06:44 Bake
07:08 Frosting
09:02 Frost Cookies
10:01 Final reveal

INGREDIENTS
Cookie Dough
▢ 170 g unsalted butter, softened (¾ cup)
▢ 120 g brown sugar, packed (½ cup)
▢ 100 g granulated sugar (½ cup)
▢ 60 g pumpkin purée (¼ cup)
▢ 1 egg yolk
▢ 300 g all-purpose flour (2⅓ cups)
▢ 1 tsp baking powder
▢ ½ tsp salt
▢ 1–1.5 tsp pumpkin pie spice
▢ ¼ tsp cinnamon
▢ 1–2 tsp instant espresso powder

Pumpkin Spice Latte Cream Cheese Frosting
▢ 113 g unsalted butter, softened (½ cup)
▢ 113 g cream cheese, softened (4 oz)
▢ 1–2 tsp instant espresso powder
▢ 240–250 g powdered sugar, sifted (2 cups)

💡 Tip: For bakery-style thickness, don’t skip the chilling step — even 30 minutes in the freezer gives you tall, soft, perfectly chewy cookies.

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