The Food Supply Difficulty Situation Countermeasures Act comes into effect.

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Tomo's profile
Born in Osaka in 1980. Graduated from Shiga University Graduate School of Education

He went to university with the desire to "eliminate poverty in the world with genetic engineering technology," but as he continued his studies, he realized the contradiction between the danger to the human body and distributing it to society.

So he decided that "the only way to realize his dream is to become a farmer!" and changed his future path to become a farmer.
Believing that a deep understanding of water is essential to farming, he first studied basic natural sciences at Shiga University Graduate School, working on improving water pollution in Lake Biwa and conducting ecosystem surveys.

After graduating, he got a job at an agricultural corporation in Mie, aiming to farm in a way that was kind to people and nature, and experienced his first full-scale commercial farming operation on a 100-hectare scale, mainly growing cabbage and rice.

However, as he worked, he became dismayed at the high rate of pesticide use in Japan and the low quality of the produce.

Thinking that the only way to deliver truly safe and nutritious food to the world was through organic farming, he changed jobs to work at an organic farm in Shiga.

There, he obtained organic certification for his vegetables and began to seriously cultivate them without pesticides, but he learned that organic farming is often a loss-making operation.

Feeling that he couldn't do much in his economic situation, where he was barely able to make ends meet, he went independent and opened Tomo Farm in 2009.
After much trial and error, they established a farming method that appropriately uses reduced and no-pesticide cultivation depending on the season and variety, and delivers safe and delicious crops to more people without waste.

From 2022, they developed their own sales channel through an EC site and succeeded in operating in the black.

Currently, they are actively distributing information about the state of Japanese agriculture, pesticides, and food using various SNS such as YouTube and blogs, and are working hard to realize their desire to "produce real vegetables that children can eat with confidence."

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#FoodCrisis #FoodSupplyDifficultyMeasuresAct #Agriculture