No Bake Crunchie Cheesecake Recipe UK

This Crunchie cheesecake with a hint of Orange was a delicious and easy cheesecake recipe to make, and best of all it’s a no bake Cheesecake hope you enjoy watching please don’t forget to Like,Share and Subscribe.

Ingredients
200 grams of Digestive biscuits (Graham Crackers)
80 grams of melted butter
250 grams of Full fat cream cheese
300 mls of double cream (Whipping Cream )
2 Crunchie Chocolate bars
Zest of 1 Orange
A dash of Orange Zest (1/4 teaspoon)
90 grams of Castor sugar

Method
Blend the Digestive biscuits to a fine crumb (you can use Graham crackers if you wish)
Place the crumb mix into a bowl
Add the melted butter mix until you have a combined mixture take some into your hand if you can form the mixture and it stays together it’s ready to use
Place the mixture into a lined loose bottom baking tin (preferably a spring loaded cake tin )
Place the crumb mix into the lined baking tin and lightly press down the mix
Refrigerate for 30 mins
In a mixing bowl add the cream cheese
Add the double cream and mix well until cream thickens
Add the Zest of 1 Orange
Add a dash of Orange Essence (1/4 teaspoon)
Whisk to combine then add the castor sugar
Then add the chopped Crunchie bars and fold into the cream cheese mixture
Remove The Crumb base from the refrigerator
Pour the Cream Cheese Mixture over the chilled biscuit base
Refrigerate for 2 hours minimum
Decorate with more chopped Crunchie pieces

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