6 Months Inside a Cruise? Here's What Crew Won't Eat
Автор: Blue Insider
Загружено: 2026-01-17
Просмотров: 9640
Cruise ship crew members live onboard for 6 months at a time.
They walk past the buffet every single day.
They see what happens behind those kitchen doors.
And they have a list of foods they will never touch.
What You Will Learn
Why crew members avoid the salad bar completely
What happens to buffet sushi after sitting out for hours
Why scrambled eggs from the tray are risky
The truth about soft serve ice cream machines
Why pre-cut fruit is not as safe as it looks
What crew members know about rare steaks in bulk kitchens
Why shellfish from the buffet is a gamble
The problem with fountain drink nozzles
Why mayonnaise-based salads are the first to go bad
Chapters
0:00 What Crew Members Know
1:35 The Salad Bar Truth
2:30 Buffet Sushi Warning
3:45 Scrambled Eggs From the Tray
5:00 Soft Serve Ice Cream Machines
7:45 Pre-Cut Fruit Danger
9:30 Rare Steak in Busy Kitchens
11:15 Shellfish From the Buffet
13:30 How to Eat Smart on a Cruise
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