How 20 Cheeses Are Made Worldwide | From Milk to Wheels (Food Marathon)
Автор: Factory Flow
Загружено: 2026-01-07
Просмотров: 226
Twenty cheeses. Twenty regions. One nonstop marathon of the most satisfying food process on Earth.
In this episode, we travel through global cheesemaking—from fresh curds and stretching to aging caves and giant wheels. You will see how different cultures shape flavor using milk type, starter cultures, cutting size, heating, stretching, brining, pressing, smoking, and aging. Some cheeses are ready the same day. Others take months or years to become what you know and love.
If you are obsessed with food production, regional traditions, and hypnotic processes, this is the perfect long watch.
#Cheese #CheeseMaking #HowItsMade #FoodMarathon #RegionalFood #Dairy #CheeseFactory #FoodProcess #Satisfying #AroundTheWorld
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