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How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase
Автор: Eater
Загружено: 18 сент. 2019 г.
Просмотров: 645 839 просмотров
Описание:
At Odo in New York City, Kaiseki chef Hiroki Odo and sushi chef Seong-Cheol Byun create a unique omakase by using only American fish. Often times they get a box of fresh seafood delivered in the morning, with no idea of its contents, and create the menu on the spot based on the fish inside.
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