Stir Fried Rice Noodles - Kathiew Cha

This simple dish is perfect for a quick and easy meal, and it can be ready in just a few minutes. Kathiew uses easy-to-find ingredients that you probably have on hand, so you can enjoy this delicious dish any time of the day.

Stir fried rice noodles are a great dish to add to your Cambodian cuisine repertoire. This recipe is easy to make and will quickly become a favorite in your cookbook. These rice noodles are a great option for a quick and easy meal, or a perfect way to show off your Cambodian cooking skills! Stir fried rice noodles are a great option for a quick and easy meal, or a perfect way to show off your Cambodian cooking skills! This delicious dish is simple to make but packs a flavor punch, perfect for any occasion!


Recipe for Cha Kathew or Kathew Cha, Cambodian stir-fried rice noodles. 😋

For multiple servings, make a large batch of the tamarind fish sauce would be most efficient. This recipe is for a single serving.

-Start by soaking 2 cups cup of fresh rice noodles in room temperature water while you prep the ingredients.
-Fry 1-2 eggs and choice of protein. It can be seafood, meat, tofu, or a combination of any.
-For best taste, cook over high heat.
-Next, heat pan/wok and add oil and sauté 1 tablespoon garlic.
-Add 1/2 cup water, 1/2 tablespoon tamarind paste
1 tbsp Oyster sauce
1 tsp fish sauce
1 tsp soy sauce
1/2 tsp thick/black soy sauce
1-2 tsp sugar to taste
Add noodles
Handful of bean sprouts
Chives or green onions
-And lastly, add the meat and eggs
-Give it a good toss and enjoy

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