How To Make Sweet Potato Chaat || Nandita Iyer || Saffron Trail

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India's most famous snack dish is Chaat. There are many different kinds of chaat but we bet that this Sweet Potato Chaat by Nandita will have you licking your fingers and asking for more! Check it out and let us know how much you loved it!

RECIPE FOR SWEET POTATO CHAAT
Ingredients:
1 large sweet potato, boiled
1-2 tsp Oil or ghee
1-2 onions, chopped
1-2 tsp coriander, finely chopped
1 tsp red chilli powder
1 tsp chaat masala
1 tsp salt
3 tsp lemon juice
2 tsp Green Chutney
1 tsp Tamarind Chutney

Garnish:
1-2 tsp Pomegranate seeds
Roasted Peanuts, handful
Few mint leaves
Few coriander leaves
1 tsp chaat masala

Method:
Boil & peel the sweet potato. Once it's boiled cut it into bite sized chunks.
Heat some oil in a pan and fry the sweet potato chunks & fry them till golden brown
In a separate bowl, add onions, coriander, red chilli powder & chaat masala and give it a good mix
Then add salt and lemon juice and mix well
Add the sweet potato and toss it well to combine the ingredients
Finally add the green chutney & tamarind chutney and give it a good mix.
Add some pomegranates, roasted peanuts, coriander, chaat masala, mint leaves and serve!
Enjoy!


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