Soft and Fluffy Mamon | Buttery Mamon Recipe | Mortar and Pastry

~Easy, light and airy fluffy mamon recipe. Perfect for snack or coffee time with cheese or butter topping~
#Mamon | Cheesy Mamon | Buttered Mamon | Soft Mamon

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BUTTERY MAMON
Ingredients:
3/4 cups all purpose flour
1/4 cup cornstarch
1 1/2 tsp baking powder
1/4 tsp salt

4 egg yolks
1/3 cup sugar
1/4 cup water or milk
1/4 cup vegetable oil or melted butter
1 tsp vanilla

4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar

Softened butter to spread on top
White sugar for dredging

*Bake in a preheated oven at 160°C for 20 minutes
*Cool completely upside down to prevent too much shrinking
*Makes 9 pieces mamons using 3.75" (diameter around the lip) mamon molds


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