Mom’s Secret Shakshuka (Eggs in Hell) | Perfectly Poached Eggs! | Authentic Shakshuka Recipe

My Sweethearts,
It looks fancy, but this Shakshuka is a simple, protein-packed one-pan meal. The secret is patience—sauté the onions until translucent for a deep, rich flavor. Make those wells, crack the eggs in, and top with feta just the way we like it. If you're in a hurry, stuff it into a warm pita pocket and take it to go! I hope this brings a bit of Mom’s kitchen to you today. Eat well and love you!
All my love, Mom❤️

📝INGREDIENTS (3-4 servings)
Onion (1)
Olive oil (1T)
Red bell pepper (1)
Garlic (1T)
Canned fire-roasted diced tomatoes (28oz)
Ground cumin (1t)
Smoked paprika (1t)
Chili flakes (A pinch)
Salt (To taste)
Black pepper (To taste)
Eggs (5)
Feta
Fresh parsley or cilantro (For garnish)

🧑‍🍳 STEP-BY-STEP INSTRUCTIONS
1. Sauté the veggies: Sauté sliced onion in olive oil until translucent. Add garlic and peppers, then cook for 5–6 mins.
2. Build the sauce: Stir in tomato paste, then add the fire-roasted tomatoes.
3. Season: Add cumin, smoked paprika, chili flakes, salt, and pepper. Simmer for about 15 mins until the sauce thickens.
4. Poach the eggs: Make 5 wells in the sauce and crack the eggs into them. Cover and cook until the whites are set.
5. Garnish & Serve: Top with crumbled feta and fresh herbs. Serve with crusty bread or stuff it into a pita pocket!

📖 Today's Spiritual Food
"For the Lord your God is bringing you into a good land—a land with brooks, streams, and deep springs gushing out into the valleys and hills." (Deuteronomy 8:7)

#Shakshuka #ShakshukaRecipe #PoachedEggs #BrunchIdeas #EggInHell #healthybreakfast