Stuffed and Unstuffed Bell Peppers.

Quick and easy stuffed bell peppers, old fashioned with the most controversial ingredient. Campbells tomato soup. 🥫

STUFFED PEPPERS
1.5 lbs of ground beef
4 large peppers
1/4. - 1/2 of a large onion
1/4 tsp salt
1/2 cup minute rice
2 cans of campbells tomato soup

Cut tops off of peppers. Save for later
Grate onion into a juice/pulp, add to ground beef, add salt and rice. Mix to combine
Stuff meat and rice mixture inside the bell peppers
Add to pot add a dollop of tomato soup to the top of meat inside the pepper add the tops of bell peppers. Add remaining soup and 2 soup cans of water to the pot, set stove to low and let simmer, basting occasionally for 30-45 minutes

UNSTUFFED PEPPERS
1.5 lbs ground beef
4 large peppers
1/4 - 1/2 large onion
1/4 tsp salt
1/2 cup minute rice
2 cans of campbells tomato soup

Brown ground beef and onions
cut up peppers
Add peppers to meat and onions
Add soup mixture and 2 soup cans of water to pot
Cook all together for about 30 minutes


GARLIC MASHED POTATOES

6 large potatoes
6 cloves of garlic
Water to cover
1/2 stick of butter
1/2 cup milk of choice

Peel potatoes
Peel garlic
Place potatoes and garlic in pot cover with water by 1 inch. Bring to boil,. Boil for about 15 minutes or until potatoes/ garlic fall off fork.
Drain
Add back to pot
Add butter and milk
Mash to desired consistency