Best Lamb Roast Ever! - Slowcooked in the Forest
Автор: AlmazanKitchen
Загружено: 6 окт. 2016 г.
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This dish is constructed from multiple layers of mind-blowing flavors! Free-range lamb shoulder that we slow-cooked for 4 hours in the clay pot on coals. We added different dried and fresh spices to the meat and also made an incredible puree from coal-baked sweet potato, parsnip, and parsley. This is a true flavor explosion!
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